Svarak Mulled Wine

Svařák, also called svařené víno is the Czech name for mulled wine.
This recipe is traditional Czech mulled wine. Quick, easy and tasty!

Ingredients:
Serves 2

300ml		Red Wine or White Wine
200 ml		Water
1/2 teaspoon		Cinnamon Powder or 2 Cinnamon Sticks
4		Whole Cloves
3 Small Pieces		Star Anise
4 table spoons		Brown Sugar

Directions: 1

Place all except wine in a pot and heat until the sugar has dissolved.

2

Add wine and heat gently around 5 minutes. Avoid boiling.

Serve

Ladle the mulled wine into mugs and enjoy!

Note:

Do not let the mixture boil!
If you prefer more sweeter mulled wine, add more sugar.

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