Bear Paws

Bear Paws, Medvědí pracny are one of the Czech christmas cookies.
The madeleine cookie pan just works great as a bear paw mold.

Bear Paw Cookies[Medvědí pracny]

Ingredients: Yields 12 cookies

150g		all purpose flour
100h		unsalted butter
80g		sugar
20g		cocoa powder
1/2 teaspoon		cinnamon
50g		ground walnuts
10g		icing sugar for dusting
		madeleine cookie pan or bear paw molds

Directions: 1

Place all ingredients except butter into a food processor and pulse until blended.Add cold butter and pulse until it forms a dough.

2

Preheat oven to 170°C (338°F). Press a dough into the cookie molds.

3

Bake for 15-20minutes. Remove cookies from oven and dust icing sugar while cookies are still warm.

Enjoy!

Bear paws are better the next day.

Note:

Store in an air-tight container.

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