Fruit Dumplings

Fruit Dumplings are one of the traditional Czech desserts.

Ingredients: Yields
20-25 dumplings
(ping pong ball sized)

300g(2 1/2cups)		all purpose flour
30g(1 oz)		unsalted butter
1		egg
80ml(1/3 cup)		milk
1/4 tsp		salt
200g(7 oz)		cottage cheese

Your favourite fruits and toppings!
In this recipe:
frozen strawberries, raspberries, blueberries and red currants for stuffing
whipped cream and chocolate sauce for topping

Directions: 1

Place flour and salt in a bowl and mix well. Set aside.

2

Place cottage cheese, egg and butter into a food processor and pulse until blended.

3

Add milk and pulse until blended well.

4

Place 3 in 1 and mix with spatula until most flour is mixed in.

5

Roll out dough to 5mm (1/4 inch) thickness on a lightly floured surface.
Cut into 7x7cm square shapes and place fruits on centre of the dough.

Centre.

6

Seal all edges up.

7

Roll well.

8

Drop dumplings in boiling water.
! Good to use a ladle to drop in for preventing the dumplings get stick to the pot.

9

Boil them for 10 minutes.

Dobrou chuť!

Serve with your favourite toppings.
Enjoy!

Suitable for freezing

Coating with corn starch, dumplings won’t stick!

Notes:

You would feel like the dough is quite soft. Don’t worry! The dough is supposed to be soft.

---