Palacinky are very thin pancakes which are similar to french crepes.
Enjoy with your favourite fillings and toppings!
Ingredients: Serve 2
100g flour 1 egg 100ml milk 1 Tablespoon sugar 1 pinch salt
fillings and toppings
your favourite jam, cream, powdered sugar, cinnamon etc…
Place egg, milk, sugar and salt in a bowl and mix well. Add flour in a few times and blend until smooth.
Try not to whisk.
Heat a frying pan over medium heat, coat with oil. Pour the batter onto the pan. Spread batter evenly using a bottom of ladle.
Cook until the bottom has just turn golden brown then flip over.
Roll or fold with your favourite fillings and toppings. Enjoy!
This recipe makes 4 palacinky.
If you use nonstick frying pan, don’t need to coat with oil.