Palacinky

Palacinky are very thin pancakes which are similar to french crepes.
Enjoy with your favourite fillings and toppings!

Czech Dessert, Palacinky

Ingredients: Serve 2

100g		flour
1		egg
100ml		milk
1 Tablespoon		sugar
1 pinch		salt

oil

fillings and toppings
your favourite jam, cream, powdered sugar, cinnamon etc…

Directions: 1

Place egg, milk, sugar and salt in a bowl and mix well. Add flour in a few times and blend until smooth.
Try not to whisk.

2:

Heat a frying pan over medium heat, coat with oil. Pour the batter onto the pan. Spread batter evenly using a bottom of ladle.

3:

Cook until the bottom has just turn golden brown then flip over.

Finished!

Roll or fold with your favourite fillings and toppings. Enjoy!

Notes:

This recipe makes 4 palacinky.
If you use nonstick frying pan, don’t need to coat with oil.