Nakladany hermelin

Czech marinated cheese.

Nakládaný hermelín

Ingredients: Serves 2+

2 (200g)		hermelin or camembert
3 cloves		garlic
1		onion
2		dried bay leaves
1		chilli(red or green)
1tsp		fresh or dried tyme
1/4 tsp		salt
10		black peppercorns
1tsp		paprika powder
10		juniper berries
		oil (sunflower oil or olive oil)
1		sanitized jar

Directions: 1

Cut the cheese into 6 or 8 pieces.
Cut the chilli in half, remove seeds and slice.
Slice the garlic. Cut the onion in half, peel it and
slice crosswise into strips.

2

In a bowl, place bay leaves, tyme, salt, black peppercorns, paprika powder and juniper berries and mix well.
Add onion, garlic and chilli and mix.
At the end add cheese and mix gently.

3

In the sanitized jar, place 2 and cover with oil.

4

Refrigerate for 5 days.

Dobrou chuť!

Serve with baguette or crusty bread.

Notes:

Please sterilize the jar.