Nakladany hermelin 12 March 2010 Go Pushkin

Nakladany Hermelin

Czech marinated cheese.

Nakladany hermelin Recipe
Nakládaný hermelín
Nakladany hermelin Recipe

Ingredients: Serves 2+

2 (200g)   hermelin or camembert
3 cloves   garlic
1   onion
2   dried bay leaves
1   chilli(red or green)
1tsp   fresh or dried tyme
1/4 tsp   salt
10   black peppercorns
1tsp   paprika powder
10   juniper berries
  oil (sunflower oil or olive oil)
1   sanitized jar
Nakladany hermelin Recipe

Directions: 1

Cut the cheese into 6 or 8 pieces.
Cut the chilli in half, remove seeds and slice.
Slice the garlic. Cut the onion in half, peel it and
slice crosswise into strips.

Nakladany hermelin Recipe

2

In a bowl, place bay leaves, tyme, salt, black peppercorns, paprika powder and juniper berries and mix well.
Add onion, garlic and chilli and mix.
At the end add cheese and mix gently.

Nakladany hermelin Recipe

3


In the sanitized jar, place 2 and cover with oil.

Nakladany hermelin Recipe

4

Refrigerate for 5 days.

Nakladany Hermelin Recipe

Dobrou chuť!

Serve with baguette or crusty bread.

Notes:

Please sterilize the jar.