チェコ料理レシピ 9 11月 2009 Go Pushkin

チェコ料理レシピ

チェコ料理のレシピ集。

チェコ料理, ブランボラーク

ブランボラーク

チェコのお好み焼き。
じゃがいもとチェコ料理によく使うハーブ
マジョラム、にんにく、塩こしょうで味付け
したお好み焼き。
簡単レシピはここ!

Marinated Cheese Recipe

ナクラーダニー ヘルメリーン

チーズのマリネは、チェコの定番料理。
ビールとの相性は最高!
20分もあれば簡単に作れます。
簡単、おいしいチーズのマリネのレシピ。

  • My son and I were in Prague in Sept. We had dinner at a pub/restaraunt. The name escapes me. Our dish came in a skillet. It was pork, chicken, beef? 3-4 types of tender meat in a cream sauce with sliced potatoes on top and baked. Theres probably more to it but thats all I remember except, IT WAS SO GOOD!! Could you find this recipe or a variation of it for me PLEASE! I want to share it with my family.

  • hi Sherrie, welcome… glad you liked…

  • hi Sherry, what was the structure of the food like, was is still a bit liquid or baked to solid state? Was there cheese also or cabbage (sauerkraut) ? Any other vegetables like greenpees or carrot?

  • Uniquelaud

    What is thashky and how is it made?
     

  • Hi, thx for the comment, “tašky” is an expression in Slovak language used for a wide variety of pastry dishes where the filling is wrapped with thin pastry. The name tasky means bag/s – as the filling is placed in a “bag” created out of dough. Usually boiled but can be also baked or deep fried, filled with meet, cottage cheese or even jam…

  • Mark Colleli

    Did Sherrie Cowden ever respond to your questions about the dish she had in Prague? I’d love to know about it, for a Czech friend of mine in Clarkson, Nebraska.

  • No, she didn’t respond. We’d like to know more about her experience in Prague. 

  • Astheart

    There are turnovers, baked or cooked